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The time evolution of the viscoelastic retardation in starch pastes with guar gum
Pawel Ptaszek, Anna PtaszekVolume:
104
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.11.020
File:
PDF, 1.03 MB
english, 2011