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Corrigendum to “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures” [Journal of Food Engineering 103/104 (2011) 457–463]
Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka UchinoVolume:
104
Year:
2011
Language:
english
DOI:
10.1016/j.jfoodeng.2011.01.030
File:
PDF, 125 KB
english, 2011