Volume 104; Issue 2

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Journal of Food Engineering
Volume 104; Issue 2

Journal of Food Engineering

Volume 104; Issue 2

1

Valorization of solid wastes from essential oil industry

A. Navarrete, M. Herrero, A. Martín, M.J. Cocero, E. Ibáñez

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

2

A user-friendly general-purpose predictive software package for food safety

Amit Halder, Ashish Dhall, Ashim K. Datta, D. Glenn Black, P.M. Davidson, Jiajie Li, Svetlana Zivanovic

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 670 KB

english, 2011

3

Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems

Tanuj Motwani, William Hanselmann, Ramaswamy C. Anantheswaran

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 572 KB

english, 2011

4

Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale

B.G. Terigar, S. Balasubramanian, C.M. Sabliov, M. Lima, D. Boldor

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 509 KB

english, 2011

5

Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions

I.I. Ruiz-López, H. Ruiz-Espinosa, E. Herman-Lara, G. Zárate-Castillo

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.23 MB

english, 2011

6

Drying rate control in the middle stage of microwave drying

Zhenfeng Li, G.S.V. Raghavan, Ning Wang, Clément Vigneault

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 459 KB

english, 2011

7

Prediction of colloidal stability in white wines using infrared spectroscopy

Andrea Versari, Luca Laghi, John H. Thorngate, Roger B. Boulton

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 547 KB

english, 2011

8

The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

Mithila Jayasundera, Benu Adhikari, Raju Adhikari, Peter Aldred

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.00 MB

english, 2011

9

Physical and thermal properties of potato chips during vacuum frying

Carla V. Yagua, Rosana G. Moreira

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.24 MB

english, 2011

10

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

M. Gao, J. Tang, R. Villa-Rojas, Y. Wang, S. Wang

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 645 KB

english, 2011

11

Modelling starch digestion in sweetpotato with biphasic digestograms

Y. Liu, P.A. Sopade

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

12

Use of simultaneous brine thawing/salting in dry-cured Iberian ham production

Raúl Grau, William Albarracín, M. Trinidad Pérez, Teresa Antequera, José M. Barat

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

13

Editorial Board

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 22 KB

english, 2011

14

Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

M. Castro-Giráldez, P.J. Fito, P. Fito

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 937 KB

english, 2011

15

D-optimal designs for sorption kinetic experiments: Cylinders

Stuart H. Munson-McGee, Aravind Mannarswamy, Paul K. Andersen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

16

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapap

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.41 MB

english, 2011

17

Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

Diana Regazzi Zuim, Danielle Carpiné, Guilherme Augusto Retali Distler, Agnes de Paula Scheer, Luciana Igarashi-Mafra, Marcos Rogério Mafra

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 538 KB

english, 2011

18

Deformation behaviour simulation of an apple under drop case by finite element method

H. Kursat Celik, Allan E.W. Rennie, Ibrahim Akinci

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 956 KB

english, 2011

19

Corrigendum to “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures” [Journal of Food Engineering 103/104 (2011) 457–463]

Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

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