Effect of high-temperature fluidized-bed drying on cooking,...

Journal of Food Engineering 2011 Vol. 105; Iss. 1

Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice

Petcharat Jaiboon, Somkiat Prachayawarakorn, Sakamon Devahastin, Patcharee Tungtrakul, Somchart Soponronnarit
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Volume:
105
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2011.02.008
File:
PDF, 725 KB
english, 2011
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