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Volume 105; Issue 1
Main
Journal of Food Engineering
Volume 105; Issue 1
Journal of Food Engineering
Volume 105; Issue 1
1
Quantitative analysis for peach production line management
Panagiotis H. Tsarouhas
,
Ioannis S. Arvanitoyannis
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2011
2
Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
G. Tiwari
,
S. Wang
,
J. Tang
,
S.L. Birla
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2011
3
Osmotic dehydration process for low temperature blanched pumpkin
Keila de Souza Silva
,
Lidimara Cássia Caetano
,
Carolina Castilho Garcia
,
Javier Telis Romero
,
Adriana Barbosa Santos
,
Maria Aparecida Mauro
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2011
4
Effect of electric and flow parameters on PEF treatment efficiency
Gianpiero Pataro
,
Beatrice Senatore
,
Giorgio Donsì
,
Giovanna Ferrari
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 557 KB
Your tags:
english, 2011
5
Recovery, concentration and purification of phenolic compounds by adsorption: A review
María Luisa Soto
,
Andrés Moure
,
Herminia Domínguez
,
Juan Carlos Parajó
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 827 KB
Your tags:
english, 2011
6
Hazard assessment of edible oil refining: Formation of flammable mixtures in storage tanks
Gabriele Landucci
,
Benedetta Nucci
,
Luigi Pelagagge
,
Cristiano Nicolella
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 503 KB
Your tags:
english, 2011
7
Purification of lactulose syrup by using nanofiltration in a diafiltration mode
Zhong Zhang
,
Ruijin Yang
,
Sha Zhang
,
Hefei Zhao
,
Xiao Hua
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2011
8
Hot air expansion of potato starch pellets with different water contents and salt concentrations
Andrew D. Norton
,
Richard W. Greenwood
,
Ian Noble
,
Phil W. Cox
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1000 KB
Your tags:
english, 2011
9
Effects of moisture content and compression axis on mechanical properties of Shea kernel
S.I. Manuwa
,
H.A. Muhammad
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2011
10
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system
Craig B. Koskiniemi
,
Van-Den Truong
,
Josip Simunovic
,
Roger F. McFeeters
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2011
11
Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane
Ethel E. Perez
,
Amalia A. Carelli
,
Guillermo H. Crapiste
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2011
12
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes
A. Cataldo
,
G. Cannazza
,
E. De Benedetto
,
C. Severini
,
A. Derossi
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2011
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2011
14
Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator
Tara Grauwet
,
Iesel Van der Plancken
,
Liesbeth Vervoort
,
Ariette Matser
,
Marc Hendrickx
,
Ann Van Loey
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 613 KB
Your tags:
english, 2011
15
Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration
J. Sripui
,
C. Pradistsuwana
,
W.L. Kerr
,
P. Pradipasena
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2011
16
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P. Guerrero
,
P.M. Stefani
,
R.A. Ruseckaite
,
K. de la Caba
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 508 KB
Your tags:
english, 2011
17
Milk pasteurization at low temperature under N2O pressure
Sara Spilimbergo
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2011
18
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
Petcharat Jaiboon
,
Somkiat Prachayawarakorn
,
Sakamon Devahastin
,
Patcharee Tungtrakul
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 725 KB
Your tags:
english, 2011
19
Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
Rodrigo Martínez
,
María Teresa Sanz
,
Sagrario Beltrán
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2011
20
An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions
Sarah A. Jones
,
Michael R. Bird
,
Arto Pihlajamäki
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 923 KB
Your tags:
english, 2011
21
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
C. de Loubens
,
M. Panouillé
,
A. Saint-Eve
,
I. Déléris
,
I.C. Tréléa
,
I. Souchon
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1007 KB
Your tags:
english, 2011
22
Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil
E.P. Kalogianni
,
T.D. Karapantsios
,
R. Miller
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 618 KB
Your tags:
english, 2011
23
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
Laura Sánchez-González
,
Maite Cháfer
,
Chelo González-Martínez
,
Amparo Chiralt
,
Stéphane Desobry
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2011
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