Concentration by pervaporation of representative brown crab...

Journal of Food Engineering 2011 Vol. 105; Iss. 1

Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

Rodrigo Martínez, María Teresa Sanz, Sagrario Beltrán
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Volume:
105
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.02.009
File:
PDF, 486 KB
english, 2011
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