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Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking
Xiang Dong Sun, Susan D. ArntfieldVolume:
107
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.06.019
File:
PDF, 1.09 MB
english, 2011