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Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique
Marietta Fodor, Agnes Woller, Sandor Turza, Tamas SzigediVolume:
107
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2011.06.024
File:
PDF, 462 KB
english, 2011