EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES
FRANCES O. VAN DUYNE, JEAN T. CHASE, JEAN I. SIMPSONVolume:
10
Year:
1945
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.1945.tb16149.x
File:
PDF, 708 KB
english, 1945