Volume 10; Issue 1

Journal of Food Science

Volume 10; Issue 1
1

VITAMIN D AND PRO-VITAMIN D CONTENT OF THE AVOCADO

S. LASSEN, K. BACON, J. SUTHERLAND
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 208 KB
english, 1945
4

USE OF PEANUT FLOUR IN BAKING

EMILY GREWE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 1.56 MB
english, 1945
5

ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS

HAZEL E. MUNSELL
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 622 KB
english, 1945
6

DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT

A. W. TURNER
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 509 KB
english, 1945
7

DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS

LT. COLONEL MAURICE W. HALE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 368 KB
english, 1945
8

CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS

A. R. KEMMEREB, G. S. FRAPS, W. W. MEINKE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 358 KB
english, 1945
10

CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS

R. H. HARPER, F. P. ZSCHEILE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 850 KB
english, 1945