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Volume 10; Issue 1
Main
Journal of Food Science
Volume 10; Issue 1
Journal of Food Science
Volume 10; Issue 1
1
VITAMIN D AND PRO-VITAMIN D CONTENT OF THE AVOCADO
S. LASSEN
,
K. BACON
,
J. SUTHERLAND
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 208 KB
Your tags:
english, 1945
2
LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING
AGNES FAY MORGAN
,
GORDON MACKINNEY
,
RELDA CAILLEAU
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 622 KB
Your tags:
english, 1945
3
EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS
GEORGE FRANKLIN STEWART
,
HELEN LOUISE HANSON
,
BELLE LOWE
,
JOSEPH J. AUSTIN
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 1945
4
USE OF PEANUT FLOUR IN BAKING
EMILY GREWE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 1945
5
ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS
HAZEL E. MUNSELL
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 622 KB
Your tags:
english, 1945
6
DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT
A. W. TURNER
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 509 KB
Your tags:
english, 1945
7
DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS
LT. COLONEL MAURICE W. HALE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1945
8
CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS
A. R. KEMMEREB
,
G. S. FRAPS
,
W. W. MEINKE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 358 KB
Your tags:
english, 1945
9
EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES
FRANCES O. VAN DUYNE
,
JEAN T. CHASE
,
JEAN I. SIMPSON
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 708 KB
Your tags:
english, 1945
10
CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS
R. H. HARPER
,
F. P. ZSCHEILE
Journal:
Journal of Food Science
Year:
1945
Language:
english
File:
PDF, 850 KB
Your tags:
english, 1945
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