A New Method for Enumerating Bacteria in Frozen Egg with...

Journal of Food Science 1962 Vol. 27; Iss. 6

A New Method for Enumerating Bacteria in Frozen Egg with Special Reference to the Transmission of Borrelia anserina

MILO DON APPLEMAN, ALLISON RUBENSTEIN, RANKIN W. McINTYRE
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Volume:
27
Year:
1962
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.1962.tb00151.x
File:
PDF, 82 KB
english, 1962
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