Volume 27; Issue 6

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Journal of Food Science
Volume 27; Issue 6

Journal of Food Science

Volume 27; Issue 6

1

Changes in Water-Soluble Calcium and Magnesium Content of Pear Fruit Tissue During Maturation and Ripening in Relation to Changes in Pectic Substances

PAUL ESAU, M. A. JOSLYN, L. L. CLAYPOOL

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 1.24 MB

english, 1962

2

Tenderness of Beef. : IV. Relations of Shear Force and Fiber Extensibility to Juiciness and Six Components of Tenderness

SYLVIA COVER, ROBERT L. HOSTETLER, S. J. RITCHEY

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 772 KB

english, 1962

3

Reticulataxanthin and Tangeraxanthin, Two Carbonyl Carotenoids from Tangerine Peel

A. LAURENCE CURL

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 648 KB

english, 1962

4

New Factors Involved in the Denaturation of Frozen Cod Muscle Protein

R. MALCOLM LOVE

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 737 KB

english, 1962

5

Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish

J. A. LOVERN, JUNE OLLEY

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 838 KB

english, 1962

6

Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,

E. J. BRISKEY, R. N. SAYRE, R. G. CASSENS

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 982 KB

english, 1962

7

Factors Affecting Heat Inactivation and Partial Reactivation of Peroxidase Purified by Ion-Exchange Chromatography

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 553 KB

english, 1962

8

Darkening of Red Beets, Beta Vulgaris

L. BOSCAN, W. D. POWRIE, O. FENNEMA

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 1.16 MB

english, 1962

9

Amino Acids in Fermented Bread Doughs

ROBERT J. HORVAT, HAWKINS NG, JAMES PENCE

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 365 KB

english, 1962

10

Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase System

FREDERICK M. JOFFE, C. OLIN BALL

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 443 KB

english, 1962

11

Monoterpene Hydrocarbon Composition of Citrus Oils

RORERT M. IKEDA, WILLIAM L. STANLEY, LAURENCE A. ROLLE, SADIE H. VANNIER

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 379 KB

english, 1962

12

Preparation and Properties of Rhamnosidase and Glucosidase Fractions from a Fungal Flavonoid Glycosidase Preparation, “Naringinase C-100”

W. J. DUNLAP, R. E. HAGEN, S. H. WENDER

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 362 KB

english, 1962

13

Pesticide Residue Analysis. Gas Chromatographic Analysis of 2,6-Dichloro-4-nitroaniline

HERMAN BECKMAN, ARTHUR BEVENUE

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 245 KB

english, 1962

14

The Bioassay of Pimaricin and Its Binding Effect in Orange Juice

RICHARD J. SHIRK, ALVIN R. WHITEHILL, WALTER L. CLARK

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 357 KB

english, 1962

15

Availability of Lysine in Wholewheat Bread and in Selected Breakfast Cereal

JUNO-ANN KROHN CLARKE, BARBARA M. KENNEDY

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 698 KB

english, 1962

16

ERRATUM

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 64 KB

english, 1962

17

A New Method for Enumerating Bacteria in Frozen Egg with Special Reference to the Transmission of Borrelia anserina

MILO DON APPLEMAN, ALLISON RUBENSTEIN, RANKIN W. McINTYRE

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 82 KB

english, 1962