Chemical and Physical Development of the Pineapple Fruit...

Journal of Food Science 1965 Vol. 30; Iss. 1

Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents

VERNON L. SINGLETON, WILLIS A. GORTNER
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Volume:
30
Year:
1965
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1965.tb00255.x
File:
PDF, 478 KB
english, 1965
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