Relationship of Color with Certain Chemical and Physical...

Journal of Food Science 1967 Vol. 32; Iss. 4

Relationship of Color with Certain Chemical and Physical Properties of Porcine Muscle

M. A. JANICKI, J. KORTZ, J. ROZYCZKA
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Volume:
32
Year:
1967
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1967.tb09688.x
File:
PDF, 518 KB
english, 1967
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