Volume 32; Issue 4

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Journal of Food Science
Volume 32; Issue 4

Journal of Food Science

Volume 32; Issue 4

1

ABSTRACT

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 416 KB

english, 1967

2

Nature of the Residual Lipids in Fish Protein Concentrate (FPC)

B. F. MEDWADOWSKI, J. VAN DER VEEN, H. S. OLCOTT

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 572 KB

english, 1967

3

Volatile Constituents of Fish Protein Concentrate

EMILY L. WICK, EDWARD UNDERRINER, EVAN PANERAS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 613 KB

english, 1967

4

Response of the Phenomena of Extract-Release Volume and Water-Holding Capacity to Irradiated Beef

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 235 KB

english, 1967

5

Identification of 2-Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

R. G. KRISHNAMURTHY, T. H. SMOUSE, B. D. MOOKHERJEE, B. R. REDDY, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 330 KB

english, 1967

6

Relationship of Color with Certain Chemical and Physical Properties of Porcine Muscle

M. A. JANICKI, J. KORTZ, J. ROZYCZKA

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 518 KB

english, 1967

7

Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes

N. I. MONDY, E. OWENS MOBLEY, S. BOND GEDDE-DAHL

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 497 KB

english, 1967

8

Purification and Properties of Phosphoglucomutase from Potato Tubers

RUSSELL PRESSEY

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 542 KB

english, 1967

9

Molecular Properties of Post-Mortem Muscle. 3. Electron Microscopy of Myofibrils

MARVIN H. STROMER, DARREL E. GOLL

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 1.44 MB

english, 1967

10

Molecular Properties of Post-Mortem Muscle. 4. Effect of Temperature on Adenosine Triphosphate Degradation, Isometric Tension Parameters, and Shear Resistance of Bovine Muscle

W. A. BUSCH, F. C. PARRISH JR., DARREL E. GOLL

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 627 KB

english, 1967

11

The Precursors of Chocolate Aroma: Production of Free Amino Acids during Fermentation of Cocoa Beans

T. A. ROHAN, T. STEWART

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 402 KB

english, 1967

12

The Precursors of Chocolate Aroma: Production of Reducing Sugars during Fermentation of Cocoa Beans

T. A. ROHAN, T. STEWART

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 478 KB

english, 1967

13

The Precursors of Chocolate Aroma: Application of Gas Chromatography in Following Formation during Fermentation of Cocoa Beans

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 268 KB

english, 1967

14

Cysteine Induced Odor Intensification in Onions and Other Foods

SIGMUND SCHWIMMER, D. G. GUADAGNI

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 478 KB

english, 1967

15

Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle

KOUI TAKAHASHI, TOSHIYUKI FUKAZAWA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 996 KB

english, 1967

16

A Study of the Fate of Volatile Hop Constituents in Beer

RON G. BUTTERY, D. R. BLACK, M. J. LEWIS, LOUISA LING

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 846 KB

english, 1967

17

Electron Microscopy of a Meat Emulsion

L. L. BORCHERT, M. L. GREASER, J. C. BARD, R. G. CASSENS, E. J. BRISKEY

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 1012 KB

english, 1967

18

Lipids in Wheat Kernels of Varying Size

CHIEN-MEI CHIU, Y. POMERANZ

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 995 KB

english, 1967

19

Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle

J. E. MARION, T. S. BOGGESS Jr., J. G. WOODROOF

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 457 KB

english, 1967

20

Anthocyanins of Asparagus

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 227 KB

english, 1967

21

The Reaction of Myosin with Malonaldehyde

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 372 KB

english, 1967

22

Peck Substances of Sweet Cherries and Their Alteration during SO2 Brining

J. P. VAN BUREN

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 337 KB

english, 1967

23

Pea Lipoxidase, Distribution of Enzyme and Substrate in Green Peas

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 514 KB

english, 1967

24

Studies on the Density of Water Adsorbed on Low-Protein Fraction of Flour

C. GUR-ARIEH, A. I. NELSON, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 449 KB

english, 1967

25

Multiple Forms of Phenoloxidase

S. M. CONSTANTINIDES, C. L. BEDFORD

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 2.04 MB

english, 1967

26

Leucoanthocyanidins of Sapola Fruit

S. LAKSHMINARAYANA, A. G. MATHEW

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 259 KB

english, 1967

27

Nutritive Value of Edible Parts of Fulani Cattle

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 149 KB

english, 1967

28

Determining Volatile Acids in Coffee Beverages by NMR and Gas Chromatography

J. T. KUNG, R. P. McNAUGHT, J. A. YERANSIAN

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 466 KB

english, 1967

29

Factors Affecting Growth and Interaction of Rough and Smooth Variants of Bacillus stearothermophilus. 1. Oxygen Tension and Temperature

W. M. HILL, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 491 KB

english, 1967

30

Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH

W. H. HILL, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 558 KB

english, 1967

31

Experimental Food Poisoning with Heat-Susceptible Clostridium perfringens Type A

A. H. W. HAUSCHILD, F. S. THATCHER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 367 KB

english, 1967

32

Variations in Recovery of Clostridium perfringens on Commercial Sulfite-Polymyxin-Sulfadiazine (SPS) Agar

A. H. W. HAUSCHILD, I. E. ERDMAN, R. HILSHEIMER, F. S. THATCHER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 600 KB

english, 1967

33

The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate

SHIZUKO YAMAGUCHI

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 587 KB

english, 1967