APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization...

Journal of Food Science 1970 Vol. 35; Iss. 4

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

SOICHI ARAI, MASATOSHI NOGUCHI, SHUKUKO KUROSAWA, HIROMICHI KATO, MASAO FUJIMAKI
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Volume:
35
Year:
1970
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb00940.x
File:
PDF, 520 KB
english, 1970
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