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Volume 35; Issue 4
Main
Journal of Food Science
Volume 35; Issue 4
Journal of Food Science
Volume 35; Issue 4
1
VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE
Y. H. FODA
,
J. P. McCOLLUM
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 733 KB
Your tags:
english, 1970
2
EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES
E. O. STROLLE
,
J. CORDING JR.
,
P E. MCDOWELL
,
R. K. ESKEW
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 652 KB
Your tags:
english, 1970
3
Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF-FLAVORS DURING GRINDING OF RAW LEGUME SEEDS
SAMUEL KON
,
JOSEPH R. WAGNER
,
D. G. GUADAGNI
,
R. J. HORVAT
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 467 KB
Your tags:
english, 1970
4
EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES
ANDREA L. PAGENKOPF
,
MARGY WOODBURN
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 537 KB
Your tags:
english, 1970
5
EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS
LESLIE N. KAHN
,
G. E. LIVINGSTON
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1970
6
THERMAL INACTIVATION OF ALPHA-AMYLASE IN VARIOUS LIQUID EGG PRODUCTS
G. K. MURTHY
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1970
7
MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings
WILLIAM E. RIHA JR.
,
MYRON SOLBERG
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 491 KB
Your tags:
english, 1970
8
RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS
U. S. KUMTA
,
S. S. MAVINKURVE
,
M. S. GORE
,
P. L. SAWANT
,
S. V. GANGAL
,
A. SREENIVASAN
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1970
9
THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT
JORGE CHIRIFE
,
RUBEN A. CACHERO
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 511 KB
Your tags:
english, 1970
10
REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION
F. V. KOSIKOWSKI
,
V. MORENO
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1970
11
VELOCITIES OF FALLING FILMS OF WATER ON TEFLON®, GLASS AND STAINLESS STEEL SURFACES
SAVINAY PATEL
,
W. K. JORDAN
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 617 KB
Your tags:
english, 1970
12
STUDIES ON FLOWDYNAMICS OF FALLING FILMS OF WATER AND ITS EFFECT ON CLEANING OF STAINLESS STEEL
SAVINAY PATEL
,
W. K. JORDAN
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 660 KB
Your tags:
english, 1970
13
PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS
M. L. PEEPLES
,
J. T. MARSHALL JR.
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 411 KB
Your tags:
english, 1970
14
SMOKE-FLAVORED CHICKEN ROLLS
E. W. BRECLAW
,
L. E. DAMSON
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 455 KB
Your tags:
english, 1970
15
QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON
B. R. BALIGA
,
N. MADAIAH
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 413 KB
Your tags:
english, 1970
16
EFFECT OF FOOD-PROCESSING METHODS UPON SURVIVAL OF THE TREMATODE HETEROPHYES SP. IN FLESH OF MULLET CAUGHT FROM BRACKISH EGYPTIAN WATERS
M. G. E. HAMED
,
A. N. ELIAS
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 717 KB
Your tags:
english, 1970
17
AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS
EDWARD EPSTEIN
,
M. P. STEINBERG
,
A. I. NELSON
,
L. S. WEI
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 376 KB
Your tags:
english, 1970
18
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase
SOICHI ARAI
,
MASATOSHI NOGUCHI
,
SHUKUKO KUROSAWA
,
HIROMICHI KATO
,
MASAO FUJIMAKI
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 520 KB
Your tags:
english, 1970
19
TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES
A. K. VASISHTHA
,
J. G. LEEDER
,
S.S. CHANG
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 387 KB
Your tags:
english, 1970
20
FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction
A. A. EOPECHIMO
,
J. G. LEEDER
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 567 KB
Your tags:
english, 1970
21
PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS
H. H. PALMER
,
K. IJICHI
,
H. ROFF
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 492 KB
Your tags:
english, 1970
22
SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASK
D. HENDERSON
,
M. VAISEY
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 663 KB
Your tags:
english, 1970
23
PRESSURE RELATIONSHIPS IN THE REGENERATOR OF AN EGG PASTEURIZER
A. M. SCALZO
,
R. W. DICKERSON JR.
,
R. B. READ JR.
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 435 KB
Your tags:
english, 1970
24
PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER
RUTH E. BALDWIN
,
KAY GONNERMAN SIDES
,
MARION CLONINGER
,
BERNICE KORSCHGEN
,
JOHN W. ROBINSON
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 642 KB
Your tags:
english, 1970
25
OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY
JAMSHID RASEKH
,
AMIHUD KRAMER
,
ROLAND FINCH
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 846 KB
Your tags:
english, 1970
26
MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS
J. G. REAGAN
,
L. E. DAWSON
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 255 KB
Your tags:
english, 1970
27
INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP
BERNICE M. KORSCHGEN
,
RUTH E. BALDWIN
,
JOHN W. ROBINSON
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 444 KB
Your tags:
english, 1970
28
FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS
MARGERY A. EINSTEIN
,
IRWIN HORNSTEIN
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 950 KB
Your tags:
english, 1970
29
CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES
THEODORE J. KEW
,
ROBERT E. BERRY
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 502 KB
Your tags:
english, 1970
30
EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES
E. R. MAESSO
,
R. C. BAKER
,
M. C. BOURNE
,
D. V. VADEHRA
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1970
31
EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING
J. FLINK
,
M. KAREL
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 565 KB
Your tags:
english, 1970
32
COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY
R. E. WROLSTAD
,
TERYL P. PUTNAM
,
G. W. VARSEVELD
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 659 KB
Your tags:
english, 1970
33
EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS
S. GHEYASUDDIN
,
C. M. CATER
,
K. F. MATTIL
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1970
34
CHEMICAL AND PHYSICAL CHANGES IN IRRADIATED AND FROZEN BOMBAY DUCK
U. S. KUWTA
,
M. S. GORE
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 691 KB
Your tags:
english, 1970
35
FAT DETERMINATION-A NEW PHYSICAL METHOD
C. D. BITTENBENDER
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 583 KB
Your tags:
english, 1970
36
SOME PROPERTIES OF MYOFIBRILLAR PROTEINS OBTAINED FROM LOW IONIC STRENGTH EXTRACTS OF WASHED MYOFIBRILS FROM PRE- AND POST-RIGOR CHICKEN PECTORAL MUSCLE
TOSHIYUKI FUKAZAWA
,
HIROYASU NAKAI
,
SHIRO OHKI
,
TSUTOMU YASUI
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 847 KB
Your tags:
english, 1970
37
STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE
JOHN E. BREKKE
,
KEITH I. TONAKI
,
CATHERINE G. CAVALETTO
,
HILMER A. FRANK
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 440 KB
Your tags:
english, 1970
38
STORAGE DETERIORATION OF FREEZE-DRIED AVOCADO PUREE AND GUACAMOLE
R. F. GOMEZ
,
R. P. BATES
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 492 KB
Your tags:
english, 1970
39
LACTIC ACID FERMENTATION OF OUTER CELERY PETIOLES
R. P. BATES
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 402 KB
Your tags:
english, 1970
40
HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH
ROBERT P. BATES
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 583 KB
Your tags:
english, 1970
41
QUALITATIVE AND QUANTITATIVE CHANGES IN AEROBIC MICROFLORA FROM INTESTINAL CONTENTS OF SOUTH-BALTIC COD DURING STORAGE AT 1-2°C
PATRICIO GARCIA-TELLO
,
STANISLAW ZALESKI
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 496 KB
Your tags:
english, 1970
42
FREEZE PEELING IMPROVES QUALITY OF TOMATOES
HAROLD E. BROWN
,
FILMORE I. MEREDITH
,
GUADALUPE SALDAMA
,
THOMAS S. STEPHENS
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 602 KB
Your tags:
english, 1970
43
HISTOLOGICAL METHODS FOR STUDYING CONNECTIVE TISSUE IN THE LONGISSIMUS DORSI MUSCLE IN PORK
DOROTHY DEETHARDT
,
HAROLD TUMA
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1970
44
POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES
MARY V. ZAEHRINGER
,
HELEN H. CUNNINGHAM
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 496 KB
Your tags:
english, 1970
45
SPECIFICITY OF THE FERRIC-H2SO4 REAGENT FOR ALGINATES
HORACE D. GRAHAM
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 636 KB
Your tags:
english, 1970
46
A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT
B. B. CHRYSTALL
,
C F. COOK
,
M. E. BAILEY
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1970
47
THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE
N. B. WEBB
,
F. J. IVEY
,
H. B. CRAIG
,
V. A. JONES
,
R. J. MONROE
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1970
48
TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF
PAULINE C. PAUL
,
R. W. MANDIGO
,
V. H. ARTHAUD
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 1970
49
CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE
Y. PELEG
,
C. H. MANNHEIM
,
Z. BERK
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 634 KB
Your tags:
english, 1970
50
CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS
CARL E. VANDERCOOK
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1970
51
EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS
J. H. RAMPTON
,
A. M. PEARSON
,
J. F. PRICE
,
T. HASEGAWA
,
R. V. LECHOWICH
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 556 KB
Your tags:
english, 1970
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