Volume 35; Issue 4

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Journal of Food Science
Volume 35; Issue 4

Journal of Food Science

Volume 35; Issue 4

1

VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE

Y. H. FODA, J. P. McCOLLUM

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 733 KB

english, 1970

2

EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES

E. O. STROLLE, J. CORDING JR., P E. MCDOWELL, R. K. ESKEW

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 652 KB

english, 1970

3

Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF-FLAVORS DURING GRINDING OF RAW LEGUME SEEDS

SAMUEL KON, JOSEPH R. WAGNER, D. G. GUADAGNI, R. J. HORVAT

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 467 KB

english, 1970

4

EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES

ANDREA L. PAGENKOPF, MARGY WOODBURN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 537 KB

english, 1970

5

EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS

LESLIE N. KAHN, G. E. LIVINGSTON

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 388 KB

english, 1970

6

THERMAL INACTIVATION OF ALPHA-AMYLASE IN VARIOUS LIQUID EGG PRODUCTS

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 635 KB

english, 1970

7

MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings

WILLIAM E. RIHA JR., MYRON SOLBERG

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 491 KB

english, 1970

8

RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS

U. S. KUMTA, S. S. MAVINKURVE, M. S. GORE, P. L. SAWANT, S. V. GANGAL, A. SREENIVASAN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 545 KB

english, 1970

9

THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT

JORGE CHIRIFE, RUBEN A. CACHERO

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 511 KB

english, 1970

10

REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION

F. V. KOSIKOWSKI, V. MORENO

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 395 KB

english, 1970

11

VELOCITIES OF FALLING FILMS OF WATER ON TEFLON®, GLASS AND STAINLESS STEEL SURFACES

SAVINAY PATEL, W. K. JORDAN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 617 KB

english, 1970

12

STUDIES ON FLOWDYNAMICS OF FALLING FILMS OF WATER AND ITS EFFECT ON CLEANING OF STAINLESS STEEL

SAVINAY PATEL, W. K. JORDAN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 660 KB

english, 1970

13

PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS

M. L. PEEPLES, J. T. MARSHALL JR.

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 411 KB

english, 1970

14

SMOKE-FLAVORED CHICKEN ROLLS

E. W. BRECLAW, L. E. DAMSON

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 455 KB

english, 1970

15

QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON

B. R. BALIGA, N. MADAIAH

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 413 KB

english, 1970

16

EFFECT OF FOOD-PROCESSING METHODS UPON SURVIVAL OF THE TREMATODE HETEROPHYES SP. IN FLESH OF MULLET CAUGHT FROM BRACKISH EGYPTIAN WATERS

M. G. E. HAMED, A. N. ELIAS

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 717 KB

english, 1970

17

AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONS

EDWARD EPSTEIN, M. P. STEINBERG, A. I. NELSON, L. S. WEI

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 376 KB

english, 1970

18

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

SOICHI ARAI, MASATOSHI NOGUCHI, SHUKUKO KUROSAWA, HIROMICHI KATO, MASAO FUJIMAKI

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 520 KB

english, 1970

19

TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES

A. K. VASISHTHA, J. G. LEEDER, S.S. CHANG

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 387 KB

english, 1970

20

FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction

A. A. EOPECHIMO, J. G. LEEDER

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 567 KB

english, 1970

21

PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS

H. H. PALMER, K. IJICHI, H. ROFF

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 492 KB

english, 1970

22

SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASK

D. HENDERSON, M. VAISEY

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 663 KB

english, 1970

23

PRESSURE RELATIONSHIPS IN THE REGENERATOR OF AN EGG PASTEURIZER

A. M. SCALZO, R. W. DICKERSON JR., R. B. READ JR.

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 435 KB

english, 1970

24

PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER

RUTH E. BALDWIN, KAY GONNERMAN SIDES, MARION CLONINGER, BERNICE KORSCHGEN, JOHN W. ROBINSON

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 642 KB

english, 1970

25

OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

JAMSHID RASEKH, AMIHUD KRAMER, ROLAND FINCH

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 846 KB

english, 1970

26

MEASURING THE SIZE OF DRIED EGG PARTICLES BY ELECTRONIC MEANS

J. G. REAGAN, L. E. DAWSON

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 255 KB

english, 1970

27

INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP

BERNICE M. KORSCHGEN, RUTH E. BALDWIN, JOHN W. ROBINSON

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 444 KB

english, 1970

28

FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS

MARGERY A. EINSTEIN, IRWIN HORNSTEIN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 950 KB

english, 1970

29

CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES

THEODORE J. KEW, ROBERT E. BERRY

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 502 KB

english, 1970

30

EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES

E. R. MAESSO, R. C. BAKER, M. C. BOURNE, D. V. VADEHRA

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 547 KB

english, 1970

31

EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING

J. FLINK, M. KAREL

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 565 KB

english, 1970

32

COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY

R. E. WROLSTAD, TERYL P. PUTNAM, G. W. VARSEVELD

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 659 KB

english, 1970

33

EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS

S. GHEYASUDDIN, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 417 KB

english, 1970

34

CHEMICAL AND PHYSICAL CHANGES IN IRRADIATED AND FROZEN BOMBAY DUCK

U. S. KUWTA, M. S. GORE

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 691 KB

english, 1970

35

FAT DETERMINATION-A NEW PHYSICAL METHOD

C. D. BITTENBENDER

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 583 KB

english, 1970

36

SOME PROPERTIES OF MYOFIBRILLAR PROTEINS OBTAINED FROM LOW IONIC STRENGTH EXTRACTS OF WASHED MYOFIBRILS FROM PRE- AND POST-RIGOR CHICKEN PECTORAL MUSCLE

TOSHIYUKI FUKAZAWA, HIROYASU NAKAI, SHIRO OHKI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 847 KB

english, 1970

37

STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

JOHN E. BREKKE, KEITH I. TONAKI, CATHERINE G. CAVALETTO, HILMER A. FRANK

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 440 KB

english, 1970

38

STORAGE DETERIORATION OF FREEZE-DRIED AVOCADO PUREE AND GUACAMOLE

R. F. GOMEZ, R. P. BATES

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 492 KB

english, 1970

39

LACTIC ACID FERMENTATION OF OUTER CELERY PETIOLES

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 402 KB

english, 1970

40

HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH

ROBERT P. BATES

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 583 KB

english, 1970

41

QUALITATIVE AND QUANTITATIVE CHANGES IN AEROBIC MICROFLORA FROM INTESTINAL CONTENTS OF SOUTH-BALTIC COD DURING STORAGE AT 1-2°C

PATRICIO GARCIA-TELLO, STANISLAW ZALESKI

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 496 KB

english, 1970

42

FREEZE PEELING IMPROVES QUALITY OF TOMATOES

HAROLD E. BROWN, FILMORE I. MEREDITH, GUADALUPE SALDAMA, THOMAS S. STEPHENS

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 602 KB

english, 1970

43

HISTOLOGICAL METHODS FOR STUDYING CONNECTIVE TISSUE IN THE LONGISSIMUS DORSI MUSCLE IN PORK

DOROTHY DEETHARDT, HAROLD TUMA

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 588 KB

english, 1970

44

POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES

MARY V. ZAEHRINGER, HELEN H. CUNNINGHAM

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 496 KB

english, 1970

45

SPECIFICITY OF THE FERRIC-H2SO4 REAGENT FOR ALGINATES

HORACE D. GRAHAM

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 636 KB

english, 1970

46

A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT

B. B. CHRYSTALL, C F. COOK, M. E. BAILEY

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 165 KB

english, 1970

47

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. CRAIG, V. A. JONES, R. J. MONROE

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 531 KB

english, 1970

48

TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF

PAULINE C. PAUL, R. W. MANDIGO, V. H. ARTHAUD

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 1.46 MB

english, 1970

49

CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE

Y. PELEG, C. H. MANNHEIM, Z. BERK

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 634 KB

english, 1970

50

CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS

CARL E. VANDERCOOK

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 373 KB

english, 1970

51

EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS

J. H. RAMPTON, A. M. PEARSON, J. F. PRICE, T. HASEGAWA, R. V. LECHOWICH

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 556 KB

english, 1970