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POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES
MARY V. ZAEHRINGER, HELEN H. CUNNINGHAMVolume:
35
Year:
1970
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb00966.x
File:
PDF, 496 KB
english, 1970