THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL...

Journal of Food Science 1970 Vol. 35; Iss. 4

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. CRAIG, V. A. JONES, R. J. MONROE
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Volume:
35
Year:
1970
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb00969.x
File:
PDF, 531 KB
english, 1970
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