COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED AND...

COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED EGGS : 8. Coagulation Patterns of Slurries Prepared with Milk and Whole Eggs, Yolks or Albumen

KAYE FUNK, MARY E. ZABIK
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Volume:
36
Year:
1971
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1971.tb03286.x
File:
PDF, 397 KB
english, 1971
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