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Volume 36; Issue 5
Main
Journal of Food Science
Volume 36; Issue 5
Journal of Food Science
Volume 36; Issue 5
1
COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED EGGS : 8. Coagulation Patterns of Slurries Prepared with Milk and Whole Eggs, Yolks or Albumen
KAYE FUNK
,
MARY E. ZABIK
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 397 KB
Your tags:
english, 1971
2
ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT
R. GOVIN
,
J. G. LEEDER
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 688 KB
Your tags:
english, 1971
3
STABILITY OF MILK FAT-WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS
T. C. TITUS
,
J. B. MICKLE
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 270 KB
Your tags:
english, 1971
4
EXTRACTABILITY OF COCONUT PROTEINS
A. S. SAMSON S.J
,
R. N. KHAUND
,
C. M. CATER
,
K. F. MATTIL
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 468 KB
Your tags:
english, 1971
5
AN ENZYMATIC PROCESS FOR A PROTEIN-CONTAINING BEVERAGE BASED ON SOYBEAN PROTEIN AND LEMON JUICE
HIROSHI SUGIMOTO
,
JEROME P. VAN BUREN
,
WILLARD B. ROBINSON
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1971
6
STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS
G. N. BOOKWALTER
,
H. A. MOSER
,
L. T. BLACK
,
E. L. GRIFFIN JR.
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 488 KB
Your tags:
english, 1971
7
BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER
S. C. CHEN
,
J. L. COLLINS
,
I. E. McCARTY
,
M. R. JOHNSTON
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 260 KB
Your tags:
english, 1971
8
SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE
R. G. HULSEY
,
P. E. NELSON
,
C. G. HAUGH
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 412 KB
Your tags:
english, 1971
9
COMPUTER EVALUATION OF IRRADIATION PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES
K. S. PUROHIT
,
J. E. MANSON
,
J. W. ZAHRADNIK
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 254 KB
Your tags:
english, 1971
10
THEORETICAL EVALUATION OF COMBINED IRRADIATION AND THERMAL PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES
K. S. PUROHIT
,
J. E. MANSON
,
J. W. ZAHRADNIK
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 289 KB
Your tags:
english, 1971
11
EFFECT OF RADURIZATION ON SHEAR RESISTANCE AND FRAGMENTATION OF CHICKEN MUSCLE
R. C. WHITING
,
J. F. RICHARDS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1971
12
PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE
BERNICE M. KORSCHGEN
,
RUTH E. BALDWIN
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 519 KB
Your tags:
english, 1971
13
AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS
J. R. MOREAU
,
M. T. LAVOIE
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 449 KB
Your tags:
english, 1971
14
VACUUM PACKAGING OF LAMB. 1. Microbial Considerations
J. O. REAGAN
,
L. E. JEREMIAH
,
G. C. SMITH
,
Z. L. CARPENTER
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1971
15
EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS
W. H. KENNICK
,
R. S. TURNER
,
D. K. BUCK
,
LOISSATHER McGILL
,
N. A. HARTMANN JR.
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 362 KB
Your tags:
english, 1971
16
QUALITY TRAITS ASSOCIATED WITH CONSUMER PREFERENCE FOR BEEF
M. E. JUILLERAT
,
ROBERT F. KELLY
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 546 KB
Your tags:
english, 1971
17
EFFECTS OF HETEROTROPHIC AND AUTOTROPHIC GROWTH CONDITIONS ON THE COMPOSITION OF Chlorella sorokiniana
R. L. MILLER
,
HAZEL E. WICKLINE
,
B. RICHARDSON
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 563 KB
Your tags:
english, 1971
18
TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. Pseudomonas fluorescens
A. J. HOWELL
,
R. L. SAFFLE
,
J. J. POWERS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1971
19
EFFECT OF EDTA ON THE GERMINATION OF AND OUTGROWTH FROM SPORES OF Clostridium botulinum 62-A
F. G. WINARNO
,
C. R. STUMBO
,
K. M. HAYES
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 613 KB
Your tags:
english, 1971
20
INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDS
R. L. HOOD
,
E. ALLEN
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 677 KB
Your tags:
english, 1971
21
RELATION OF ATPase ACTIVITY AND CALCIUM UPTAKE TO POSTMORTEM GLYCOLYSIS
K. KRZYWICKI
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 478 KB
Your tags:
english, 1971
22
LIPIDS OF CURED CENTENNIAL SWEET POTATOES
WILLIAM M. WALTER JR.
,
ARTHUR P. HANSEN
,
ALBERT E. PURCELL
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 399 KB
Your tags:
english, 1971
23
ANTIOXIDANT POTENTIAL OF TEMPEH AS COMPARED TO TOCOPHEROL
LEONARD V. PACKETT
,
LINDA H. CHEN
,
JEAN Y. LIU
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1971
24
HYDRATION OF SODIUM CHLORIDE BOUND BY CASEIN AT MEDIUM WATER ACTIVITIES
S. GüAL
,
D. BüANKAY
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1971
25
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES
T. KATAYAMA
,
T. O. M. NAKAYAMA
,
T. H. LEE
,
C. O. CHICHESTER
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 356 KB
Your tags:
english, 1971
26
GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION
SIGMUND SCHWIMMER
,
SANDRA J. AUSTIN
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1971
27
POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE
B. J. MACRIS
,
P. MARKAKIS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 427 KB
Your tags:
english, 1971
28
ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS
P. E. KOEHLER
,
M. E. MASON
,
G. V. ODELL
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 410 KB
Your tags:
english, 1971
29
MINOR CONSTITUENTS OF WHISKY FUSEL OILS. : 1. Basic, Phenolic and Lactonic Compounds
K. NISHIMURA
,
M. MASUDA
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1971
30
ISOLATION AND CHEMICAL PROPERTIES OF CAPSANTHIN AND DERIVATIVES
T. PHILIP
,
F. J. FRANCIS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 549 KB
Your tags:
english, 1971
31
CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING
B. Lj. MILI°C
,
M. N. VLAHOVI°C
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 466 KB
Your tags:
english, 1971
32
SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus)
U. S. KUMTA
,
M. D. ALUR
,
S. S. MAVINKURVE
,
N. F. LEWIS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 202 KB
Your tags:
english, 1971
33
IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT
N. P. TIWARI
,
R. B. MAXCY
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1971
34
A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTION
R. L. GLASS
,
P. B. ADDIS
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 168 KB
Your tags:
english, 1971
35
A Research Note. PHOSPHOLIPID CONCENTRATION ESTIMATED FROM TOTAL MUSCLE LIPID
A. M. CAMPBELL
,
L. T. HARRILL
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 91 KB
Your tags:
english, 1971
36
A Research Note. LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE
K. ONO
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 215 KB
Your tags:
english, 1971
37
STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK
G. N. BOOKWALTER
,
H. A. MOSER
,
W. F. KWOLEK
,
V. F. PFEIFER
,
E. L. GRIFFIN JR.
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 548 KB
Your tags:
english, 1971
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