ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB...

Journal of Food Science 1971 Vol. 36; Iss. 5

ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT

R. GOVIN, J. G. LEEDER
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Volume:
36
Year:
1971
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1971.tb03287.x
File:
PDF, 688 KB
english, 1971
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