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BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER
S. C. CHEN, J. L. COLLINS, I. E. McCARTY, M. R. JOHNSTONVolume:
36
Year:
1971
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1971.tb03293.x
File:
PDF, 260 KB
english, 1971