IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT
N. P. TIWARI, R. B. MAXCYVolume:
36
Year:
1971
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1971.tb03319.x
File:
PDF, 228 KB
english, 1971