IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL...

Journal of Food Science 1972 Vol. 37; Iss. 4

IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT

JOHN W. SHIPMAN, A. R. RAHMAN, R. A. SEGARS, J. G. KAPSALIS, O. E. WESTCOTT
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Volume:
37
Year:
1972
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1972.tb02694.x
File:
PDF, 702 KB
english, 1972
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