books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 37; Issue 4
Main
Journal of Food Science
Volume 37; Issue 4
Journal of Food Science
Volume 37; Issue 4
1
BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES
H. O. HULTIN
,
NORMAN F. HAARD
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1972
2
MEMBRANE STRUCTURE AND CELLULAR DEATH IN BIOLOGICAL TISSUE
NORMAN F. HAARD
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 1972
3
STRESS IN THE POSTHARVEST CELL: THE RESPONSE OF MITOCHONDRIA AND RIBOSOMES
ROGER J. ROMANI
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 811 KB
Your tags:
english, 1972
4
POSTHARVEST FRUIT PRESERVATION: PROTEIN SYNTHESIS, RIPENING AND SENESCENCE
DAVID R. DILLEY
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1972
5
NATURAL ENZYME INHIBITORS IN PLANT TISSUES
RUSSELL PRESSEY
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1972
6
ENZYMIC ACTIVITY AND CONTROL AS RELATED TO SUBCELLULAR LOCALIZATION
H. O. HULTIN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1972
7
CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING
SIGMUND SCHWIMMER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 951 KB
Your tags:
english, 1972
8
THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS
A. E. WASSERMAN
,
F. TALLEY
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 323 KB
Your tags:
english, 1972
9
THE EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON THE MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE
P. E. BOUTON
,
P. V. HARRIS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 682 KB
Your tags:
english, 1972
10
POULTRY PRODUCT QUALITY. Carbonyl Composition and Organoleptic Evaluation of Mechanically Deboned Poultry Meat
P. S. DIMICK
,
J. H. MACNEIL
,
L. P. GRUNDEN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1972
11
OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICO
V. T. MENDENHALL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 452 KB
Your tags:
english, 1972
12
YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH
D. L. CRAWFORD
,
D. K. LAW
,
J. K. BABBITT
,
L. S. MCGILL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 349 KB
Your tags:
english, 1972
13
DETERMINATION OF THERMAL CONDUCTIVITY VALUES OF FREEZE-DRIED EVAPORATED SKIM MILK
G. L. GENTZLER
,
F. W. SCHMIDT
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 435 KB
Your tags:
english, 1972
14
HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITE
D. W. SNIDER
,
O. J. COTTERILL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 416 KB
Your tags:
english, 1972
15
CALLOSE FORMATION BY BRUISING AND HEATING OF TOMATOES AND ITS PRESENCE IN PROCESSED PRODUCTS
ELIAS D. DEKAZOS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 1972
16
IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT
JOHN W. SHIPMAN
,
A. R. RAHMAN
,
R. A. SEGARS
,
J. G. KAPSALIS
,
O. E. WESTCOTT
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1972
17
ISOLATION AND CHARACTERIZATION OF THE NATIVE, THERMALLY INACTIVATED AND REGENERATED HORSE RADISH PEROXIDASE ISOZYMES
S. S. WANG
,
G. R. DIMARCO
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 593 KB
Your tags:
english, 1972
18
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES : Volatile Components Associated with Storage Changes
G. M. SAPERS
,
O. PAMASIUK
,
F. B. TALLEY
,
S. F. OSMAN
,
R. L. SHAW
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1972
19
EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS
DIETRICH G. QUAST
,
MARCUS KAREL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 570 KB
Your tags:
english, 1972
20
THE CAROTENOIDS OF THE AVOCADO PEAR : Persea americana, Nabal Variety
JEANA GROSS
,
MICHAELA GABAI
,
A. LIFSHITZ
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 332 KB
Your tags:
english, 1972
21
DEGRADATION OF ANTHOCYANINS AT LIMITED WATER CONCENTRATION
J. A. ERLANDSON
,
R. E. WROLSTAD
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 439 KB
Your tags:
english, 1972
22
THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA
DORIS M. HILKER
,
NORA YU-ANG TANG
,
KING-CHAM CHAN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 296 KB
Your tags:
english, 1972
23
APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES : Isolation and Properties of Myofibrillar and Sarcoplasmic Fish Proteins
JOHN SPINELLI
,
BARBARA KOURY
,
RUTH MILLER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 602 KB
Your tags:
english, 1972
24
APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Enzymic Modifications of Myofibrillar Fish Proteins
JOHN SPINELLI
,
BARBARA KOURY
,
RUTH MILLER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 564 KB
Your tags:
english, 1972
25
POST-MORTEM BIOCHEMICAL CHANGES IN THE MUSCLE OF GULF SHRIMP, Penaeus aztecus
GEORGE J. FLICK
,
RICHARD T. LOVELL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 430 KB
Your tags:
english, 1972
26
STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM
R. TSAI
,
R. G. CASSENS
,
E. J. BRISKEY
,
M. L. GREASER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 536 KB
Your tags:
english, 1972
27
RETENTION OF 2-PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS
J. M. FLINK
,
T. P. LABUZA
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 243 KB
Your tags:
english, 1972
28
PROPERTIES OF A FUNGAL LACTASE
GERALD B. BORGLUM
,
MOSHE Z. STERNBERG
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 625 KB
Your tags:
english, 1972
29
PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARS
HOWARD R. MOSKOWITZ
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 320 KB
Your tags:
english, 1972
30
A RAPID SALT-CURING TECHNIQUE
MARGARET L. ANDERSON
,
JOSEPH M. MENDELSOHN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 167 KB
Your tags:
english, 1972
31
CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO TUBERS BY HOT PARAFFIN WAX
M. T. WU
,
O. K. SALUNKHE
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 209 KB
Your tags:
english, 1972
32
A METHOD FOR CLEAN-UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION
JUDITH A. KINTNER
,
ROY G. ARNOLD
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 268 KB
Your tags:
english, 1972
33
EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE
W. E. TOWNSEND
,
C. E. DAVIS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 135 KB
Your tags:
english, 1972
34
METMYOGLOBIN REDUCTION AND FORMATION IN BEEF DURING AEROBIC STORAGE AT l°C
D. A. LEDWARD
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 203 KB
Your tags:
english, 1972
35
EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT
P. VANDEKERCKHOVE
,
D. DEMEYER
,
H. HENDERICKX
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1972
36
STYLE GUIDE FOR RESEARCH PAPERS
JOURNAL OF FOOD SCIENCE
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 468 KB
Your tags:
english, 1972
37
FERROMAGNETIC PARTICLES IN FOODS
H. M. CUNNINGHAM
,
R. O'BRIEN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 257 KB
Your tags:
english, 1972
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×