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DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD
A. A. DANOPOULOS, V. L. NINNIVolume:
37
Year:
1972
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1972.tb02717.x
File:
PDF, 295 KB
english, 1972