Volume 37; Issue 5

Journal of Food Science

Volume 37; Issue 5
1

CATHEPTIC ACTIVITY OF FISH MUSCLE

PENCHALA K. REDDI, SPIROS M. CONSTANTINIDES, HENRY A. DYMSZA
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 1000 KB
english, 1972
2

DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD

A. A. DANOPOULOS, V. L. NINNI
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 295 KB
english, 1972
3

RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES

P. V. J. HEGARTY, C. E. ALLEN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 994 KB
english, 1972
5

PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK

WAYNE R. BIDLACK, TAI-WAN KWON, HARRY E. SNYDER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 405 KB
english, 1972
7

FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION

S. SUDARMADJI, W. M. URBAIN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 225 KB
english, 1972
10

GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS

JOHN M. ESSIGMANN, PHILLIP ISSENBERG
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 540 KB
english, 1972
12

CRYSTALLIZATION IN SOLUTIONS SUPERSATURATED WITH SUCROSE AND LACTOSE

T. A. NICKERSON, K. N. PATEL
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 596 KB
english, 1972
13

DIRECT ENZYMATIC CONVERSION OF LACTOSE TO ACID: GLUCOSE OXIDASE AND HEXOSE OXIDASE

A. G. RAND JR.
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 423 KB
english, 1972
14

INHIBITION OF o-DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE

H. C. WARMBIER, O. FENNEMA, E. H. MARTH
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 489 KB
english, 1972
16

PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS

NOBUYUKI KOZUKUE, KUNIYASU OGATA
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 452 KB
english, 1972
17

ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT

CHARLES R. BARMORE, R. H. BIGGS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 305 KB
english, 1972
18

EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS

H. SRINIVAS, H. N. ANANTHASWAMY, U. K. VAKIL, A. SREENIVASAN
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 499 KB
english, 1972
19

STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY κ-CARRAGEENAN

B. K. CHAKRABORTY, H. E. RANDOLPH
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 466 KB
english, 1972
20

FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY

CLYDE T. YOUNG, M. E. MASON
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 399 KB
english, 1972
21

THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS

SHARON A. BLACK, C. J. B. SMIT
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 449 KB
english, 1972
24

THE INFLUENCE OF AGING BEEF IN VACUUM

DANIEL MINKS, WILLIAM C. STRINGER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 390 KB
english, 1972
25

PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTS

R. H. REA, G. C. SMITH, Z. L. CARPENTER, K. E. HOKE
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 498 KB
english, 1972
27

TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST

MALCOLM C. BOURNE
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 393 KB
english, 1972
28

RATE LIMITING MECHANISMS IN CAUSTIC POTATO PEELING

D. M. McFARLAND, W. J. THOMSON
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 607 KB
english, 1972
29

SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS

JACK W. RALLS, ANTONI CORTES
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 437 KB
english, 1972
30

EVALUATION OF TRITICALE FOR THE MANUFACTURE OF NOODLES

K. LORENZ, W. DILSAVER, J. LOUGH
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 492 KB
english, 1972
33

PALATABILITY OF PANCAKES AND COOKED CORN MEAL FORTIFIED WITH LEGUME FLOURS

D. G. GUADAGNI, DELPHA VENSTROM
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 477 KB
english, 1972
35

SPORE COUNTS OF THERMOPHILIC AEROBIC BACTERIA IN SOIL

M. L. FIELDS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 210 KB
english, 1972
37

SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE

R. C. LINDSAY, V. K. LAU
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 222 KB
english, 1972
38

STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS

J. DAVÍDEK, J. VELÍšEK, G. JANÍČEK
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 176 KB
english, 1972
40

EFFECT OF SONIC ENERGY ON THE AIR DRYING OF APPLE AND SWEET POTATO CUBES

R. A. CARLSON, D. F. FARKAS, R. M. CURTIS
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 163 KB
english, 1972
41

FILM OBSERVATIONS AT AN OIL-WATER INTERFACE

J. C. ACTON, R. L. SAFFLE
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 193 KB
english, 1972