RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER...

Journal of Food Science 1972 Vol. 37; Iss. 5

RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES

P. V. J. HEGARTY, C. E. ALLEN
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Volume:
37
Year:
1972
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1972.tb02718.x
File:
PDF, 994 KB
english, 1972
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