PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF...

Journal of Food Science 1972 Vol. 37; Iss. 5

PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK

WAYNE R. BIDLACK, TAI-WAN KWON, HARRY E. SNYDER
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Volume:
37
Year:
1972
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1972.tb02720.x
File:
PDF, 405 KB
english, 1972
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