LOW-TEMPERATURE DESTRUCTION OF Trichinella spiralis USING...

Journal of Food Science 1972 Vol. 37; Iss. 5

LOW-TEMPERATURE DESTRUCTION OF Trichinella spiralis USING LIQUID NITROGEN AND LIQUID CARBON DIOXIDE

R. E. RUST, W. J. ZIMMERMANN
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Volume:
37
Year:
1972
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1972.tb02730.x
File:
PDF, 195 KB
english, 1972
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