DEVELOPMENT OF A PROCESS FOR PREPARING A FISH PROTEIN...

Journal of Food Science 1972 Vol. 37; Iss. 5

DEVELOPMENT OF A PROCESS FOR PREPARING A FISH PROTEIN CONCENTRATE WITH REHYDRATION AND EMULSIFYING CAPACITIES

BRYANT F. COBB III, KAMALUDDIN HYDER
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Volume:
37
Year:
1972
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1972.tb02741.x
File:
PDF, 944 KB
english, 1972
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