EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS...

Journal of Food Science 1972 Vol. 37; Iss. 5

EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS

J. T. LAWHON, L. W. ROONEY, C. M. CATER, K. F. MATTIL
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Volume:
37
Year:
1972
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1972.tb02749.x
File:
PDF, 735 KB
english, 1972
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