ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops

Journal of Food Science 1973 Vol. 38; Iss. 5

ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops

L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb02087.x
File:
PDF, 338 KB
english, 1973
Conversion to is in progress
Conversion to is failed