Volume 38; Issue 5

Journal of Food Science

Volume 38; Issue 5
1

PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION

ENDEL KARMAS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 118 KB
english, 1973
2

WATER IN BIOSYSTEMS

ENDEL KARMAS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 595 KB
english, 1973
3

Protein Structure and Stability: Conventional Wisdom and New Perspectives

D. B. WETLAUFER
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 570 KB
english, 1973
4

SOME RECENT IDEAS ABOUT THE NATURE OF THE INTERACTIONS BETWEEN PROTEINS AND LIQUID WATER

RUFUS LUMRY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 1.67 MB
english, 1973
5

PROTEIN-LIPID INTERACTIONS

M. KAREL
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 1.00 MB
english, 1973
8

PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES

M. HAYDAR, D. HADZIYEV
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 940 KB
english, 1973
9

CALCIUM ACTIVATION OF SOYBEAN LIPOXYGENASE

F. RESTREPO, H. E. SNYDER, G. L. ZIMMERMAN
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 482 KB
english, 1973
10

INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN-LIPID FILM CHARACTERISTICS

L. C. WU, R. P. BATES
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 502 KB
english, 1973
12

DISTRIBUTION OF DIELDRIN IN MILK FRACTIONS

CATHARINA Y. W. ANG, L. R. DUGAN JR.
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 598 KB
english, 1973
13

ACID PRODUCTION BY Streptococcus lactis IN LOW-LACTOSE SKIM MILK

R. L. RICHTER, G. A. REINECCIUS, L. L. McKAY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 315 KB
english, 1973
14

POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION

NAMROD D. BENJAMIN, M. W. MONTGOMERY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 966 KB
english, 1973
15

NONVOLATILE ACIDS OF STRAWBERRIES

W. A. SISTRUNK, J. N. CASH
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 283 KB
english, 1973
16

ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)

C. T. DU, F. J. FRANCIS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 336 KB
english, 1973
17

OXIDATIVE CHANGES IN OXYMYOGLOBIN DURING INTERACTION WITH ARGININE LINOLEATE

C. KOIZUMI, J. NONAKA, W. D. BROWN
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 365 KB
english, 1973
21

AN EXPERIMENTAL STUDY OF THE OPTIMAL FEEDBACK CONTROL OF A FREEZE DRYER

DOMINIC MEO III, JOHN C. FRIEDLY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 556 KB
english, 1973
22

ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops

L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 338 KB
english, 1973
23

ACCELERATED PORK PROCESSING. Freeze-Dried Pork Chops

L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 310 KB
english, 1973
24

FEASIBILITY OF ADDING FREEZE-DRIED MEAT IN THE PREPARATION OF FERMENTED DRY SAUSAGE

J. LU, W. E. TOWNSEND
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 470 KB
english, 1973
25

FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT

HAROLD J. HOGE, MALCOLM N. PILSWORTH JR.
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 989 KB
english, 1973
27

BATCH DRY RENDERING: AN INVESTIGATION OF HEAT TRANSFER TO BOILING WATER/TALLOW EMULSIONS

L. S. HERBERT, H. MAMERS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 455 KB
english, 1973
29

AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

WILMON W. MEINKE, KARL F. MATTIL
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 433 KB
english, 1973
33

COMPACTION BEHAVIOR OF GROUND CORN

MAHESH KUMAR
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 262 KB
english, 1973
35

INHIBITION OF STAPHYLOCOCCAL ENTEROTOXIN PRODUCTION IN CONVENIENCE FOODS

R. J. HEIDELBAUER, P. R. MIDDAUGH
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 415 KB
english, 1973
36

EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICIALLY CONTAMINATED PECANS

F. E. ESCHER, P. E. KOEHLER, J.C. AYRES
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 511 KB
english, 1973
38

A Research Note REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE

R. B. ROY, MARCUS KAREL
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 221 KB
english, 1973
39

STABILITY OF BUTYLHYDROXYANISOLE (BHA) IN WATER UNDER STRESSES OF STERILIZATION

W. C. MONTE, J. A. MAGA
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 204 KB
english, 1973
42

THE RATE OF COAGULATION OF ZEIN

ESTELA BALMACEDA, CHO KYUN RHA
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 143 KB
english, 1973
45

SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN NIGERIAN KOLA NUTS

OYIN SOMORIN
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 192 KB
english, 1973
46

SPECTROPHOTOMETRIC ANALYSES OF ORANGE JUICES AND CORRESPONDING ORANGE PULP WASHES

D. R. PETRUS, M. H. DOUGHERTY
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 213 KB
english, 1973
47

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

ALICIA A. ANTONIO, BIENVENIDO O. JULIANO
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 219 KB
english, 1973