INFLUENCE OF FREEZE-DRYING PARAMETERS ON THE RETENTION OF...

Journal of Food Science 1973 Vol. 38; Iss. 1

INFLUENCE OF FREEZE-DRYING PARAMETERS ON THE RETENTION OF FLAVOR COMPOUNDS OF COFFEE

E. ETTRUP PETERSEN, J. LORENTZEN, J. FLINK
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Volume:
38
Year:
1973
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1973.tb02792.x
File:
PDF, 492 KB
english, 1973
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