Volume 38; Issue 1

Journal of Food Science

Volume 38; Issue 1
1

INSTABILITY OF SODIUM NITRITE IN A CHEMICALLY DEFINED MICROBIOLOGICAL MEDIUM

WILLIAM E. RIHA, MYRON SOLBERG
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 346 KB
english, 1973
3

ABSORPTION OF VOLATILE METHYL KETONES BY A NATURAL MODEL SYSTEM: FREEZE-DRIED CREAM

ZENIA J. HAWRYSH, C. M. STINE
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 519 KB
english, 1973
6

A PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICE

T. PHILIP, F. E. NELSON
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 335 KB
english, 1973
7

ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENING

L. A. JOHNSON, O. E. CARROLL
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 503 KB
english, 1973
8

COLOR AND CAROTENOID CHANGES IN HEATED PAPRIKA

T. V. RAMAKRISHNAN, F. J. FRANCIS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 401 KB
english, 1973
11

DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN

EDUARDO E. CHENCHIN, HARRY Y. YAMAMOTO
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 364 KB
english, 1973
12

IDENTIFICATION OF GANGLIOSIDES AS CONSTITUENTS OF EGG YOLK

T. W KEENAN, LARRAINE BERRIDGE
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 277 KB
english, 1973
17

CARBOISIYL AND FATTY ACID ANALYSIS OF ANTELOPE AND BEEF FAT

ALDEN BOOREN, RAY A. FIELD, JOSEPH E. KUNSMAN JR.
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 443 KB
english, 1973
18

HEAT-INDUCED CHANGES IN EXTRACTABILITY OF BEEF MUSCLE COLLAGEN

PAULINE C. PAUL, SUZANNE E. McCRAE, LINDA M. HOFFERBER
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 271 KB
english, 1973
20

INFLUENCE OF BACTERIA ON THE CARBONYL COMPOUNDS OF GROUND PORCINE MUSCLE

R. J. BOTHAST, R. F. KELLY, PAUL P. GRAHAM
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 599 KB
english, 1973
21

PROTEIN, FAT AND MINERAL ANALYSES OF FRANCHISE CHICKEN DINNERS

W. P. DONOVAN, H. APPLEDORF
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 232 KB
english, 1973
23

PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION

GORDANA K. NIKETIĆ-ALEKSIĆ, MALCOLM C. BOURNE, J. R. STAMER
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 373 KB
english, 1973
25

EVAPORATIVE COOLING OF BLANCHED VEGETABLES

ROBERT J. COFFELT, F. H. WINTER
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 294 KB
english, 1973
26

EFFECT OF FINISH-FRYING CONDITIONS ON THE QUALITY OF FRENCH FRIED POTATOES

JANUSZ M. ZAK, CHARLES HOLT
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 455 KB
english, 1973
27

A PROCESS FOR PRODUCING DEHYDRATED PUMPKIN FLAKES

MAURICE W. HOOVER
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 310 KB
english, 1973
28

TEXTURE IMPROVEMENT OF FRESH-PACK DILL PICKLES BY ADDITION OF LACTOSE AND SUCROSE

PAVEL JELEN, WILLIAM M. BREENE
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 325 KB
english, 1973
29

SCATTER OF NEAR-INFRARED RADIATION BY CHERRIES AS A MEANS OF PIT DETECTION

S. EDWARD LAW
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 632 KB
english, 1973
30

EFFECT OF GAMMA RADIATION ON D-GLUCOSE PRESENT IN APPLE JUICE

D. BARALDI
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 730 KB
english, 1973
31

NUTRITIONAL AND CHEMICAL STUDIES OF THREE PROCESSED SOYBEAN FOODS

M. SHEMER, L. S. WEI, E. G. PERKINS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 406 KB
english, 1973
37

DETERMINING THE MICROBIAL QUALITY OF LIQUID EGGS USING A FILTRATE RELEASE TEST

JOYCE A. FILPPI, GEORGE J. BANWART
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 237 KB
english, 1973
38

PROCESS OPTIMIZATION IN SKIM MILK PROTEIN RECOVERY AND PURIFICATION BY ULTRAFILTRATION

C. PERI, C. POMPEI, F. ROSSI
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 517 KB
english, 1973
39

PREPARATION AND PROPERTIES OF LOW TEMPERATURE EXTRACTED ANIMAL PROTEIN CONCENTRATES

ROMEO T. TOLEDO
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 511 KB
english, 1973
40

WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT

J. P. HUDSPETH, C. E. LYON, B. G. LYON, A. J. MERCURI
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 1.58 MB
english, 1973
48

COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS

S. T. McCREADY, J. L. FRY, C. F. HINTON, R. H. HARMS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 252 KB
english, 1973
49

FUNCTIONALITY IN BREADMAKING OF YEAST PROTEIN DRIED AT TWO TEMPERATURES

T. P. LABUZA, K. A. JONES
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 221 KB
english, 1973
50

FISH PROTEIN CONCENTRATE AS AN EMULSIFIER

BERNICE M. KORSCHGEN, RUTH E. BALDWIN
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 314 KB
english, 1973
51

DEVELOPMENT AND USE OF A LABORATORY SAUSAGE STUFFING APPARATUS

J. E. RAYMOND, R. L. SAFFLE
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 115 KB
english, 1973