TEXTURAL CHANGES IN PRECOOKED LOBSTER (Homarus americanus) MEAT RESULTING FROM RADURIZATION FOLLOWED BY REFRIGERATED STORAGE
BJORN DAGBJARTSSON, MYRON SOLBERGVolume:
38
Year:
1973
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1973.tb02804.x
File:
PDF, 300 KB
english, 1973