![](/img/cover-not-exists.png)
FREEZING OF RAW BEEF: INFLUENCE OF AGING, FREEZING RATE AND COOKING METHOD ON QUALITY AND YIELD
BENGT JAKOBSSON, NILS BENG TSSONVolume:
38
Year:
1973
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1973.tb02815.x
File:
PDF, 573 KB
english, 1973