Volume 38; Issue 4

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Journal of Food Science
Volume 38; Issue 4

Journal of Food Science

Volume 38; Issue 4

1

Erratum Notice

Journal:

Journal of Food Science

Year:

1973

File:

PDF, 48 KB

1973

2

FLAVOR AND CHEMICAL CHARACTERISTICS OF CONVENTIONALLY AND MICROWAVE REHEATED PORK

KAREN K. PENNER, JANE A. BOWERS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 357 KB

english, 1973

3

SOME ASPECTS OF RAW MEAT TENDERNESS. A Study of Some Factors Affecting Its Change with Cooking and a New Means of Measurement

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 432 KB

english, 1973

4

FREEZING OF RAW BEEF: INFLUENCE OF AGING, FREEZING RATE AND COOKING METHOD ON QUALITY AND YIELD

BENGT JAKOBSSON, NILS BENG TSSON

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 573 KB

english, 1973

5

TISSUE DISTRIBUTION AND METABOLISM OF AFLATOXIN B1-14C IN LAYER CHICKENS

MICHAEL S. MABEE, JOHN R. CHIPLEY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 693 KB

english, 1973

6

COMPOSITION AND PROPERTIES OF EXTRUDED, TEXTURIZED POULTRY MEAT

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 498 KB

english, 1973

7

POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (Pandalus jordani)

SERGIO C. FLORES, DAVID L. CRAWFORD

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 661 KB

english, 1973

8

BACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICK-SALTED FISH CAKES

F. R. DEL VALLE, J. HINOJOSA, D. BARRERA, R. A. DE LA MORA

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 322 KB

english, 1973

9

MICROWAVE FINISH DRYING OF POTATO CHIPS

V. L. PORTER, A. I. NELSON, M. P. STEINBERG, L. S. WEI

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 308 KB

english, 1973

10

FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing

G. M. SAPERS, O. PANASIUK, F. B. TALLEY, R. L. SHAW

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 501 KB

english, 1973

11

PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES

J. L. BOMBEN, W. C. DIETRICH, D. F. FARKAS, J. S. HUDSON, E. S. DE MARCHENA, D. W. SANSHUCK

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 604 KB

english, 1973

12

NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN

R. P. FARROW, F. C. LAMB, E. R. ELKINS JR., N. LOW, JOHANNA HUMPHREY, KAREN KEMPER

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 785 KB

english, 1973

13

COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR

C. W. BLESSIN, W. J. GARCIA, W. L. DEATHERAGE, J. F. CAVINS, G. E. INGLETT

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 455 KB

english, 1973

14

STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour

MARIO R. MOLINA, PAUL A. LACHANCE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 613 KB

english, 1973

15

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANS

K. OSTOVAR, P. G. KEENEY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 763 KB

english, 1973

16

IRON-FORTIFIED SYRUP BLENDS: PREPARATION, CHARACTERISTICS, APPLICATION

G. N. BOOKWALTER, L. T. BLACK, K. A. WARNER

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 541 KB

english, 1973

17

NEW COMPUTATIONAL PROCEDURE FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF A SOLID BODY APPROXIMATED WITH AN INFINITE SLAB

KAN-ICHI HAYAKAWA, ABRAHAM BAKAL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 766 KB

english, 1973

18

TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD

M. K. LENZ, D. B. LUND

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 298 KB

english, 1973

19

IMPROVED REVERSE OSMOSIS PERMEATION BY HEATING

L. E. MONGE, B. J. McCOY, R. L. MERSON

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 472 KB

english, 1973

20

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS

MARY KORSLUND, CONSTANCE KIES, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 237 KB

english, 1973

21

INHIBITION OF RIPENING AND INDOLE-3-ACETIC ACID OXIDASE OF BANANA FRUIT BY p-2,4-CHLOROPHENOXY-ISOBUTYRIC ACID

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 318 KB

english, 1973

22

CHILLING INJURY IN GREEN BANANA FRUIT: CHANGES IN PEROXIDASE ISOZYMES IN SOLUBLE AND PARTICULATE POOLS

N. F. HAARD, D. TIMBIE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 454 KB

english, 1973

23

CHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES

Y. S. CHANG, C. J. B. SMIT

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 364 KB

english, 1973

24

ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

A. J. SHRIKHANDE, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 311 KB

english, 1973

25

GINGER RHIZOME: A NEW SOURCE OF PROTEOLYTIC ENZYME

E. H. THOMPSON, I. D. WOLF, C. E. ALLEN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 519 KB

english, 1973

26

MEASUREMENT OF CHLOROGENIC ACID AND FLAVONOL GLYCOSIDES IN APPLE JUICE BY A CHROMATOGRAPHIC-FLUOROMETRIC METHOD

J. VAN BUREN, L. DE VOS, W. PILNIK

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 387 KB

english, 1973

27

SPECTRAL CHARACTERISTICS OF THREE VARIETIES OF FLORIDA ORANGE JUICE

D. R. PETRUS, M. H. DOUGHERTY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 390 KB

english, 1973

28

A STUDY ON SURVIVAL OF Staphylococcus aureus IN DARK AND MILK CHOCOLATE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 201 KB

english, 1973

29

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: EFFECTS OF AGLYCONES ON THE SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES

G. G. BIRCH, M. G. LINDLEY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 257 KB

english, 1973

30

POLYSACCHARIDE 13140: A NEW THERMO-GELABLE POLYSACCHARIDE

HIROSHI KIMURA, SHINTARO MORITAKA, MASARU MISAKI

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 371 KB

english, 1973

31

STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE-DRIED FOOD MODELS: THE SYSTEM PVP-n-PROPANOL

JORGE CHIRIFE, MARCUS KAREL, JAMES FLINK

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 524 KB

english, 1973

32

PINK DISCOLORATION IN CHEDDAR CHEESE

S. GOVINDARAJAN, H. A. MORRIS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 526 KB

english, 1973

33

IDENTIFICATION AND CHARACTERIZATION OF THE MICROFLORA AND SPOILAGE BACTERIA IN FRESHWATER CRAYFISH Procambarus clarkii (Girard)

N. A. COX, R. T. LOVELL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 309 KB

english, 1973

34

THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA

TYKO PERSSON, ERIK VON SYDOW, CAJ ÅKESSON

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 1.01 MB

english, 1973

35

EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

F. C. PARRISH JR., R. B. YOUNG, B. E. MINER, L. D. ANDERSEN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 1.18 MB

english, 1973

36

EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE LIPIDS

J. O. HAY, R. W. CURRIE, F. H. WOLFE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 501 KB

english, 1973

37

EFFECT OF POSTMORTEM AGING ON CHICKEN BREAST MUSCLE SARCOPLASMIC RETICULUM

J. D. HAY, R. W. CURRIE, F. H. WOLFE, E. J. SANDERS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 712 KB

english, 1973

38

ON THE INTERACTION OF MYOGLOBIN AND HEMOGLOBIN WITH MOLECULAR OXYGEN AND ITS LOWER OXIDATION STATES AND WITH CYTOCHROMEc

GEORGE G. GIDDINGS, PERICLES MARKAKIS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 826 KB

english, 1973

39

EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS

L. P. GRUNDEN, J. H. MACNEIL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 182 KB

english, 1973

40

EFFECT OF FRANKFURTER CURE INGREDIENTS ON N-NITROSODIMETHYLAMINE FORMATION IN A MODEL SYSTEM

W. FIDDLER, J. W. PENSABENE, I. KUSHNIR, E. G. PIOTROWSKI

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 194 KB

english, 1973

41

SOME OBSERVATIONS ON THE COLOR MEASUREMENT OF CANNED TUNA

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 251 KB

english, 1973

42

QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE COD

ERNEST A. CHILDS

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 219 KB

english, 1973

43

USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS

MALCOLM C. BOURNE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 211 KB

english, 1973

44

A SIMPLE SHEAR PRESS FOR MEASURING TENDERNESS OF WHOLE SOYBEANS

JAMES SPATA, M. P. STEINBERG, L. S. WEI

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 185 KB

english, 1973

45

FLAVOR DETECTION THRESHOLD VALUES FOR ETHYL CAPRYLATE AND PHENYL ETHYL ALCOHOL AND ESTIMATES OF THE PERCENT POPULATION HAVING GREATER SENSITIVITY

JOHN J. POWERS, M. CATHERINE QUINLAN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 263 KB

english, 1973

46

REFINEMENT AND EXTENSION OF fn/U: g PARAMETERS FOR PROCESS CALCULATION

K. S. PUROHIT, C. R. STUMBOM

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 310 KB

english, 1973

47

Mercury in Food

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 588 KB

english, 1973

48

POST-SLAUGHTER pH VARIATION IN BEEF

A. W. KHAN, W. W. BALLANTYNE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 197 KB

english, 1973