SLUSH EVAPORATION: A NEW METHOD FOR CONCENTRATION OF LIQUID FOODS
CLIFFORD M. LOWE, C. JUDSON KINGVolume:
39
Year:
1974
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1974.tb02867.x
File:
PDF, 702 KB
english, 1974