Volume 39; Issue 2

Journal of Food Science

Volume 39; Issue 2
1

THE TOXIC POTENTIAL OF TRACE METALS IN FOODS. A Review

E. SOMERS
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 352 KB
english, 1974
3

SPINNING OF ZEIN

ESTELA BALMACEDA, CHOKYUN RHA
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 440 KB
english, 1974
4

CONDITIONS FOR THE SEPARATION OF OIL AND PROTEIN FROM COCONUT MILK EMULSION

K. G. GUNETILEKE, S. F. LAURENTIUS
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 739 KB
english, 1974
5

SWELLING STRESS AND HYDROSTATIC COMPRESSIBILITY OF GROUND CORN AND ITS CONSTITUENTS

MAHESH KUMAR
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 513 KB
english, 1974
8

SLUSH EVAPORATION: A NEW METHOD FOR CONCENTRATION OF LIQUID FOODS

CLIFFORD M. LOWE, C. JUDSON KING
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 702 KB
english, 1974
9

EFFECTS OF pH ON QUALITY OF STORED TOMATO JUICE

RICHARD H. DOUGHERTY, P. E. NELSON
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 364 KB
english, 1974
11

A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLES

JOHN L. BOMBEN, E. L. OURKEE, E. LOWE, G. E. SECOR
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 388 KB
english, 1974
13

INDIVIDUAL HEAT TRANSFER MODES IN BAND OVEN BISCUIT BAKING

CHARLES N. STANDING
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 644 KB
english, 1974
14

PREDICTING AN EQUILIBRIUM STATE VALUE FROM TRANSIENT STATE DATA

KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 385 KB
english, 1974
16

CHARACTERIZATION OF MECHANICALLY DEBONED HOT AND COLD MUTTON CARCASSES

R. A. FIELD, M. L. RILEY, M. H. CORBRIDGE
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 360 KB
english, 1974
17

INFLUENCE OF YIELD ON CALCIUM CONTENT OF MECHANICALLY DEBONED LAMB AND MUTTON

R. A. FIELD, M. L. RILEY, M. H. CORBRIDGE
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 386 KB
english, 1974
19

SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

D. DEMEYER, J. HOOZEE, H. MESDOM
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 474 KB
english, 1974
21

CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING

N. DIERICK, P. VANDEKERCKHOVE, O. DEMEYER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 401 KB
english, 1974
22

THE ROLE OF LIGHT AND SURFACE BACTERIA IN THE COLOR STABILITY OF PREPACKAGED BEEF

L. D. SATTERLEE, W. HANSMEYER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 457 KB
english, 1974
23

CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES

JOHN A. AYOUB, D. BERKOWITZ, E. M. KENYON, C. K. WADSWORTH
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 700 KB
english, 1974
26

EFFECT OF ESSENTIAL MINERALS ON CADMIUM TOXICITY. A Review

M. R. SPIVEY FOX
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 633 KB
english, 1974
28

ANTHOCYANINS IN BARBERA GRAPES

H. C. SAKELLARIADES, B. S. LUH
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 591 KB
english, 1974
29

COLOR STABILITY OF BETANIN

J. H. von ELBE, IL-YOUNG MAING, C. H. AMUNDSON
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 435 KB
english, 1974
30

INACTIVATION AND REGENERATION OF IMMOBILIZED CATALASE

S. S. WANG, G. E. GALLILI, S. G. GILBERT, J. G. LEEDER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 450 KB
english, 1974
32

L-ASPARTYL-L-PHENYLALANINE METHYL ESTER (ASPARTAME) AS A SWEETENER

MARION R. CLONINGER, RUTH E. BALDWIN
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 376 KB
english, 1974
34

RELATIONSHIPS AMONG TITRATABLE ACIDITY, pH AND BUFFER COMPOSITION OF TOMATO FRUITS

K. N. PAULSON, M. A. STEVENS
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 461 KB
english, 1974
37

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M. J. Y. LIN, E. S. HUMBERT, F. W. SOSULSKI
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 360 KB
english, 1974
38

NUTRITIVE VALUE OF BREAKFAST CEREAL-MILK COMBINATIONS

MADELYN WOMACK, DAVID A. VAUGHAN, LARRY R. MILLER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 341 KB
english, 1974
40

EFFECT OF ENZYMATIC HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN

C. A. KUEHLER, C. M. STINE
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 396 KB
english, 1974
43

HEAT STABILITY OF CHICKEN ACTOMYOSIN

LOUIS L. YOUNG
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 575 KB
english, 1974
44

RELATION BETWEEN ISOMETRIC TENSION, POSTMORTEM pH DECLINE AND TENDERNESS OF POULTRY BREAST MEAT

A. W. KHAN
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 307 KB
english, 1974
45

EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE

D. R. BUEGE, J. R. STOUFFER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 679 KB
english, 1974
46

TENDERNESS VARIATION IN OVINE LONGISSIMUS MUSCLE

D. R. BUEGE, J. R. STOUFFER
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 405 KB
english, 1974
47

THE AROMA OF CANNED BEEF: PROCESSING AND FORMULATION ASPECTS

TYKO PERSSON, ERIK VON SYDOW
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 946 KB
english, 1974
52

TRYPSIN INHIBITORS IN SORGHUM GRAIN

JOSÉ XAVIER FILHO
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 184 KB
english, 1974
53

INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

R. J. BORTON, H. W. OCKERMAN, B. D. VAN STAVERN, J. P. HADDEN
Journal:
Journal of Food Science
Year:
1974
Language:
english
File:
PDF, 238 KB
english, 1974