Ph AND ACIDIC STABILITY DURING STORAGE OF ACIDIFIED AND NONACIDIFIED CANNED TOMATOES
D. R. SCHOENEMANN, ANTHONY LOPEZ, F. W. COOLERVolume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb02869.x
File:
PDF, 289 KB
english, 1974