YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS
NELLIE L. OERISE, HERBERT A. LAU, S. J. RITCHEY, ELIZABETH W. MURPHYVolume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb02871.x
File:
PDF, 305 KB
english, 1974