EFFECTS OF SOY CURD ON THE ACCEPTABILITY AND CHARACTERISTICS OF BEEF PATTIES
VIVIEN YEO, G. H. WELLINGTON, K. H. STEINKRAUSVolume:
39
Year:
1974
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1974.tb02877.x
File:
PDF, 485 KB
english, 1974