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RELATIONSHIPS AMONG TITRATABLE ACIDITY, pH AND BUFFER COMPOSITION OF TOMATO FRUITS
K. N. PAULSON, M. A. STEVENSVolume:
39
Year:
1974
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1974.tb02893.x
File:
PDF, 461 KB
english, 1974