GLUTAMINE AS A PREDICTIVE MEASUREMENT IN THE QUALITY ASSESSMENT OF PROCESSED CARROT PUREE
T. C. BIBEAU, F. M. CLYDESDALE, F. M. SAWYERVolume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb02895.x
File:
PDF, 385 KB
english, 1974