AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW...

Journal of Food Science 1974 Vol. 39; Iss. 2

AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW CRAB (Chionoecetes bairdi)

RICHARD A. KRZECZKOWSKI, FREDERICK E. STONE
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Volume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb02901.x
File:
PDF, 381 KB
english, 1974
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