DIFFERENTIATION OF PERFECTION, ALSWEET AND ALASKA VARIETIES BY TOTAL STARCH AND AMYLOSE CONTENT
W. THERAVUTHI, C. E. JOHNSON, J. H. von ELBEVolume:
39
Year:
1974
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1974.tb02909.x
File:
PDF, 251 KB
english, 1974