PREPARATION AND STABILITY OF TRYPSIN IMMOBILIZED ON POROUS...

Journal of Food Science 1974 Vol. 39; Iss. 5

PREPARATION AND STABILITY OF TRYPSIN IMMOBILIZED ON POROUS GLASS

E. C. LEE, G. F. SENYK, W. F. SHIPE
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Volume:
39
Year:
1974
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1974.tb07278.x
File:
PDF, 406 KB
english, 1974
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